News - Events – Awards

The conference took place on November 13-14, 2023.

The conference was held with the support of the Education Committee and is part of the business program for the implementation of the St. Petersburg Government project “Petersburg Cuisine” and the Grand Final of the III Cup of the Governor of St. Petersburg “Best Chef of St. Petersburg Cuisine”.Conference participants: managers, teachers, industrial training masters, students of specialized educational institutions, representatives of employers, social partners, representatives of the professional community. Students of group 244 studying in the specialty “Cooking and Confectionery”: Zhuchenya Galina and Tangalycheva Kamilla made a report at the conference on the topic: “St. Petersburg is a gastronomic point on the map.” Students leader, Tatyana Nikolaevna Luneva, is a teacher of special disciplines.

The material was prepared by Goncharova T.A.